FAST FOOD FOR FALL: Butternut Squash Soup

It’s that time of year again folks. The air is starting to get cooler and I am craving soup!!! I roasted some butternut squash the other day, but couldn’t finish it. Instead of letting it go to waste, I decided to pop it in the instant pot for some butternut squash soup! This recipe is…

Dairy-Free, Gluten-Free, Creamy Pesto Pasta

This recipe for 2 servings, it doubles very well! I made this for dinner and ate the leftovers for lunch and it was great even the day after. This recipe is pretty foolproof and you end up with a creamy, flavorful pasta dish that is sure to impress. The best part is it is dairy-free…

Healthy Vegetable Fried Rice Salad

I am a texture person. I love every meal to have a mix of crunchy and smooth foods. My new favorite Asian inspired dish is a quick and easy vegetable fried rice over a kale salad. Healthy vegetable fried rice: ingredients: frozen vegetable blend pre-cooked brown rice one egg olive oil coconut aminos or soy…